AS FEATURED IN
CHEF SERVICES
Coastal Cooks is an exclusive private chef service headed by Chef Graham Brundle. Graham has a distinguished international career, including personal chef to Richard Branson and HRH King of Jordan as well as local roots and long lasting bonds with local suppliers in the area.
Below are some example menus which can be completely tailored to your tastes and any dietary requirements of your guests.
We build bespoke menus for our guests to ensure they enjoy a unique culinary experience when they dine at home with us.
PLATED MENUS
STARTERS
Miso Cured Salmon, Daikon Radish,
Cucumber Herb Salad,
Wasabi Cream, Sweet Soy
Rosemary Scented Wild Mushroom
& Honey Parsnip Brioche
Confit Shallot, Truffle Cream
Brixham Crab, Smoked Salmon and
King Prawn Cocktail, Horseradish, Chive and Crème Fraiche, Rocket and Red Onion
Avocado & Mango Sushi, Pickled Ginger, Wasabi, Soy
INTERMEDIATES
Devon Coast Half Lobster Thermidor
Leek, Pea and Parmesan Tartlet, Dressed Leaf Salad
Seared Brixham Scallops
& Malaysian Coconut
Rice Noodles, Crispy Leeks
Warm Duck Breast and Caramelised Pear Salad, Sundried Tomato and Charred Artichoke
Coriander, Chili & Garlic Sautéed Calamari
& King Prawn Thai Yam Salad
Red Curry Dressing
MAINS
Exmoor National Park Seared Rib Eye Steak
Artichoke, Shallot & Mushroom Potato Cake, Port Jus & Truffle Bearnaise
Flash Fried Atlantic Cod
Wasabi Mash, Vegetable Noodle Miso, Shiitaki Sauce
Whole Devon Lobster Thermidor, Baked in a Mustard, Parmesan & White Wine Cream Sauce, Garlic New Potatoes, Buttered Green Vegetable Medley
Exmoor National Park Fillet of Beef Wellington
Horseradish Mustard Mash, Glazed Shallots, Seasonal Vegetables, Red Wine Jus
Goats Cheese, Butternut, Spinach and Pine Nut Filo Parcel, Grain Mustard Mash, Seasonal Vegetables, Red Pepper Coulis
Herb Crusted Devon County Rack of Lamb,
Gratin Dauphinoise Potatoes, Glazed Shallots, Roasted Vine Tomatoes,
Roasted Garlic Jus
DESSERTS
Fresh Chocolate Profiteroles
Chocolate Sauce, Hazelnut Praline
Caramelized Lemon Tart
Raspberries, Clotted Cream
White Chocolate & Bailey’s Bread & Butter Pudding, Vanilla Bean Crème Anglaise
Mango Passionfruit and Raspberry Eton Mess, Raspberry Coulis
Crepe Suzette, Cointreau, Orange, Salted Caramel Ice Cream
Devon County Farmhouse Cheeseboard, Celery, Grapes, Chutney & Sea Salt Crackers
Vegan Chocolate Coconut & Sesame Tart
Plant Based Cream
SHARING MENUS
